Reservations
Pricing Contact
Sample menus
Floor plan
Destinations

Prior to your trip, you’ll consult with your Trip Manager to create fabulous menus, including special dietary requests; all meals are freshly prepared onboard using the freshest, regional products available.


Fresh squeezed Orange and Grapefruit Juice
Coffee, Tea

Scandinavian Sour Cream Coffee Cake

Composed Fresh Fruit Seasonal Fruit Plate
with Honey Minted Yogurt

Dungeness Crab Cakes Benedict
With Poached Eggs & Hollandaise
Hash Brown Potatoes

Sourdough Toast with Irish Butter and Preserves


Fresh squeezed Orange and Grapefruit Juice
Coffee, Tea

Irish Scones with Preserves

Cobb Omelet
With diced chicken, tomato, scallion, avocado,
applewood-smoked bacon & blue cheese
Tomato slices

Yogurt and Berries


Tomato Cumin Soup with Sour Cream

Chilled Shrimp Salad Margaritas 

Cheese and Chili Quesadillas with Mango Salsa

Fudge Brownie topped with Kahlua Ganache 
Served with vanilla ice cream


Grilled Ahi Tuna Salad with a Balsamic Demiglace
On a Bed of Mesclun Greens

Curried Deviled Eggs and Marinated
Artichoke Hearts

Vanilla Ice Cream and Berry Sorbet Pie
in a Gingersnap Crust


Cocktail and Starters

Chicken Satay with Peanut Sauce
Smoked Atlantic Salmon and Caviar Torte

Blood Orange Salad
With Curry Vinaigrette

Rack of Lamb
 With Rosemary Garlic Balsamic Reduction
Fresh Asparagus
Fennel Seed Rolls & European Butter

DESSERT

Molten Chocolate
Served with Raspberry Coulis

 

Cocktails and Starters
Warm Lobster Mousse en Croustade
Pesto Stuffed New Potatoes

Salad of Torn Romaine
With Curry Vinaigrette and
Bay Shrimp Crackers

Entrée
Seared & Sliced Tenderloin of Beef Demiglace
Lightly Mashed Yukon Gold Potatoes
Fresh Vegetable Du Jour
Breads and Sweet Cream Butter

Dessert

Zesty Meyer Lemon Mousse










Opportunities